Adjusting to life in Florence has been a mix of excitement, learning, and the occasional challenge. Coming in, I knew that adapting to a new culture would take some effort, but overall, the transition has been smoother than I expected. Knowing Italian from high school has definitely helped bridge some of the cultural and language barriers. While I’m not fluent, being able to order food, ask for directions, and have basic conversations makes everyday interactions easier. That said, there are still moments when I struggle with rapid conversations or unfamiliar phrases, but I’ve found that locals appreciate the effort, and most are willing to meet me halfway.
One of the biggest adjustments has been adapting to the slower pace of life in Italy. Compared to the fast-moving, efficiency-driven culture in the U.S., Florence operates at a more relaxed tempo. Meals take longer, stores close in the afternoon, and things don’t always run on a strict schedule. At first, this was frustrating—especially when trying to get things done quickly—but I’ve learned to embrace it as part of the experience. I now see it as a reminder to slow down and appreciate my surroundings.
Academically, my class Analyzing and Exploring the Global City: Florence has been a unique and immersive way to learn. Instead of sitting in a classroom all day, we walk around the city, using Florence itself as our textbook. This approach has made it easier to familiarize myself with different neighborhoods and historical sites while also learning how to critically explore a city. Rather than feeling like a tourist, I’m developing a deeper understanding of how Florence has evolved and functions today.
One unexpected area of uncertainty has been adjusting to the differences in dining culture. In the U.S., meals are often quick, with the expectation that service will be fast and efficient. In Florence, dining is a much slower, more social experience, and it’s common for waitstaff to leave you alone for long stretches unless you specifically call them over. At first, I wasn’t sure if I was supposed to wait or flag someone down, and I often found myself sitting awkwardly, unsure of the next step. Over time, I’ve learned to embrace the relaxed pace, enjoy the experience, and not rush through meals. Now, I appreciate how meals here are meant to be savored rather than hurried.
Outside of class, adjusting to life in Florence has been surprisingly comfortable. Having roommates who are already friends from Pitt has made the transition easier, and we’ve been able to support each other through the ups and downs of studying abroad. Florence itself is an easy city to navigate, with most places being within walking distance. The more I explore, the more I feel at home, whether it’s finding a new favorite café, stumbling upon a quiet piazza, or simply getting used to the rhythm of life here.
This experience is teaching me how to be adaptable in both big and small ways—whether it’s adjusting to a new way of learning, handling cultural differences, or just figuring out the best way to get from point A to point B. So far, I’m embracing it all and looking forward to what’s next!