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Adjusting to Florence

Adjusting to life in Florence has been a blend of learning, excitement, and patience. Before arriving, I researched cultural differences to minimize the effects of culture shock. For instance, I learned that ordering coffee at the bar helps avoid table service fees, and greeting shop owners or acquaintances is customary. While these small insights were helpful, I still faced challenges in fully adapting to Italian culture.

One of the biggest adjustments has been my living situation. Although I also lived with five other people back at Pitt, adjusting to shared living in Florence has been different—particularly when it comes to the plumbing system. Three of my roommates and I prefer to shower in the morning, but since the water system here can’t support two hot showers at once, we’ve all had to modify our routines.

Another major adjustment has been adapting to the slower pace of life in Italy. In the U.S., I’m always in motion, moving from one task to the next. In contrast, Florentines walk at a more leisurely pace and embrace the concept of “Italian time.” I often find myself unintentionally passing by locals on the street, but I’ve been making a conscious effort to slow down and take in my surroundings. Additionally, meals here are much longer, and many stores close in the afternoon for a break. At first, I mistook this for poor service, but I’ve come to appreciate it as part of the culture—an opportunity to slow down and be present.

Academically, I’ve had a smooth transition. Classes here are small, typically with no more than twenty students, which took some getting used to. However, I’ve come to enjoy the smaller setting, as it allows me to engage more in discussions and build connections with my classmates.

Overall, my time in Florence has been incredible. Since the city is relatively small, navigating has become easier, and I’ve made an effort to explore new areas without relying on GPS. I’ve also embraced Italian culture in my daily routine—stopping at my local café each morning for an espresso and croissant has even led to a friendship with the owner. Additionally, I’ve really enjoyed aperitivo, which is similar to “happy hour” in the U.S. but more relaxed. It’s been a great way to unwind and connect with friends after a long day.

So far, I’m embracing every aspect of this experience, and I look forward to continuing my journey here in Florence!

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